Kodo millet with avacado dip and sweet potato chips Recipe

Ingredients For Kodo millet with avacado dip and sweet potato chips Recipe

• as required For kodo millet Khichdi
• 0.5 cup Kodo millet
• 1 nos Spring onion White chopped
• 1 nos Spring onion green chopped
• 1 tablespoon Oil
• 1 tablespoon green peas shelled
• 1 nos green chilli finely chopped
• as required salt to taste
• as required For sweet potato chips
• 200 gms Sweet Potato
• 2 tablespoons olive oil
• 1 teaspoon garlic crushed
• 1 teaspoon ginger grated
• as required Pinch of turmeric powder
• 3 teaspoons chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon jeera powder
• 1 teaspoon Garam masala
• as required salt to taste
• as required For paneer
• 0.5 litre Homemade paneer cubes from cow milk
• as required salt to taste
• 2 teaspoons Freshly crushed black pepper powder
• 1 tablespoon olive oil
• 1 cup For Avocado dip
• 1 nos Avacado chopped
• 1 nos Onion Chopped
• 1 nos Tomato chopped
• as required salt to taste
• 1 teaspoon freshly crushed pepper
• 1 teaspoon Lemon juice
• as required For Garnish
• 1 nos onion finely chopped
• 0.5 nos Tomato finely chopped rings
• 5 nos Mint leaves to
• 1 teaspoon spring onion chopped
• 5 nos Green grapes cut into halves