Layered Ice-Cream Sundae With Fruits Recipe

Cooking Directions

• STEP 1.Start by preparing the fruits. Wash and chop a variety of your favorite fruits, such as strawberries, bananas, and kiwis.
• STEP 2.In a glass or bowl, start layering the ingredients. Begin with a scoop of vanilla ice cream at the bottom.
• STEP 3.Add a layer of mixed fruits on top of the ice cream. Repeat the process with another layer of ice cream and fruits until you reach the top.
• STEP 4.Finish off the sundae with a generous sprinkle of granola for a crunchy texture.
• STEP 5.Serve immediately and enjoy this refreshing and delicious layered ice-cream sundae with fruits!

Cooking Tips

• You can use any combination of fruits you like for this sundae. Get creative and try different flavors!
• For added sweetness, drizzle some chocolate syrup or caramel sauce between the layers.
• If you want to make this dessert ahead of time, you can assemble the layers and store it in the freezer. Just add the granola right before serving.

Storage and Serving

• This layered ice-cream sundae is best served immediately after assembling.
• If you have any leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• When serving leftovers, let the sundae sit at room temperature for a few minutes to soften the ice cream before enjoying.