Kiwi Panna Cotta With Vennila Creamy Recipe

Cooking Directions

• STEP 1.In a blender, puree the kiwi until smooth.
• STEP 2.In a saucepan, heat the cream and sugar until the sugar has dissolved.
• STEP 3.Remove the saucepan from the heat and stir in the kiwi puree.
• STEP 4.Sprinkle the gelatin over the mixture and let it sit for 5 minutes to bloom.
• STEP 5.Place the saucepan back on low heat and stir until the gelatin has completely dissolved.
• STEP 6.Pour the mixture into individual molds and refrigerate for at least 4 hours or until set.
• STEP 7.In a separate saucepan, heat the milk and vanilla extract until it starts to steam.
• STEP 8.In a bowl, whisk together the egg yolks and sugar until pale and creamy.
• STEP 9.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
• STEP 10.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
• STEP 11.Remove from heat and let it cool.
• STEP 12.Once the panna cotta is set, remove from the molds and serve with the vanilla creamy sauce.
• STEP 13.Garnish with fresh kiwi slices and enjoy!

Cooking Tips

• Make sure to use ripe kiwis for the best flavor.
• If you prefer a smoother texture, strain the kiwi puree before adding it to the cream mixture.
• To easily remove the panna cotta from the molds, dip the bottom of the molds in hot water for a few seconds.

Storage and Serving

• Store the panna cotta in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert.