Kiwi Breakfast Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large bowl, mix together the oats, flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, yogurt, honey, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Gently fold in the diced kiwi.
• STEP 6.Pour the batter into the greased cake pan and smooth the top.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool before serving.
• STEP 9.Serve slices of the kiwi breakfast cake with a dollop of yogurt and extra slices of kiwi on top.

Cooking Tips

• Make sure to use ripe kiwis for the best flavor.
• You can substitute the yogurt with almond milk or any other non-dairy milk for a vegan version.
• Feel free to add other fruits or nuts to the batter for extra flavor and texture.

Storage and Serving

• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the cake cold or warm it up in the microwave for a few seconds.
• This kiwi breakfast cake is perfect for a quick and healthy breakfast or snack on the go.