Kisir Recipe

• STEP 1.First, place 1+ 1/4 cups of fine bulgur wheat in an exceedingly giant bowl and add a pair of cups of 0.5 stewed, 0.5 temperature water and canopy with a plate.

• STEP 2.Meanwhile, mince 220 gr of parsley to grant all flavors to bulgur wheat and slice 220 gr of onion and 5-7 sprigs contemporary mint.

step 3

• STEP 1.After bulgur wheat swollen, add 6-7 tablespoons of oil, 1.5 heaping tablespoon of ingredient, 1.5 tablespoon of pepper paste, ½ teaspoon of black pepper, 1.5 heaping teaspoon of cumin and one teaspoon of salt. If you utilize salty pepper paste do not forget to style to balance saltiness.

step 4

• STEP 1.Then add all greens to the bulgur wheat and blend once more. It is necessary to combine the greens while not compressing an excessive amount of. Add five tablespoons pomegranate bitter to extend acidity.

step 5

• STEP 1.Lastly squeeze juice on prime and add lemon slices as an aspect for those who desire their kısır with a lot of lemon.