Ingredients For Kipfler Potato And Pickle Salad Recipe
1 Spanish onion, thinly sliced
2 tablespoon White wine vinegar
1 kilogram Kipfler potatoes, scrubbed
250 gram Rindless bacon, chopped
0.33000000000000007 cup Olive oil
2 teaspoon Honey
1 tablespoon Dijon mustard
1 bunch Dill, coarsely chopped
Nutrition value
401
calories per serving
21 g Fat10 g Protein50 g Carbs13 g FiberOther
Current Totals
21 g Fat
10 g Protein
50 g Carbs
13 g Fiber
MacroNutrients
Carbs
50 g
Protein
10 g
Fiber
13 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
681 mg
Iron
9 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
