King Oyster Mushroom Fish Nigiri Sushi Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, and sesame oil to make the marinade.
• STEP 2.Slice the king oyster mushrooms into thin strips and marinate them in the mixture for at least 30 minutes.
• STEP 3.Cook the marinated mushrooms in a pan until tender and slightly browned.
• STEP 4.Prepare sushi rice and shape it into small oblong shapes.
• STEP 5.Place a slice of cooked mushroom on top of each sushi rice and serve.

Cooking Tips

• You can add a bit of sugar to the marinade for a slightly sweet flavor.
• Make sure to slice the mushrooms thinly for easier cooking and better presentation.
• You can garnish the sushi with sesame seeds or chopped green onions for added flavor and visual appeal.

Storage and Serving

• Leftover sushi can be stored in an airtight container in the refrigerator for up to 24 hours.
• Refrigerate the sushi separately from the mushrooms to maintain freshness.
• Serve with soy sauce, wasabi, and pickled ginger for dipping.