King Arthurs English Digestive Biscuits Recipe

Recipe By King Arthur Baking

These biscuits were developed during the latter part of the 19th century to increase fiber in victorian diets something that still might be appealing to us today. Digestive biscuits are really just sophisticated graham crackers and are very simple to make. They're delicious with tea and fruit.

4.3
26 Rating - Rate
Vegdiet
35minstotal
15minsPrep
17minsCook

ingredients serves

3
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Ingredients For King Arthurs English Digestive Biscuits Recipe

Nutrition
value
23
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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