Killer Spinach Risotto With Nutmeg And Lemon Recipe

Ingredients For Killer Spinach Risotto With Nutmeg And Lemon Recipe

• 1 Onion, diced
• 2 Stalks celery, diced
• 2 tablespoon Butter and/or olive oil
• 2 cup Risotto rice, like arborio or carnaroli
• 1 cup Around0.5 to dry white wine or vermouth
• 6 cup Warmed vegetable or meat stock
• Salt
• 1 Batch basic risotto for spinach risotto
• 0.5 pound Fresh spinach, washed and dried
• 2 tablespoon Butter
• Nutmeg
• 0.5 Juiceand zestof lemon
• Ricotta salata, for serving