Kikis Spiced Habanero Peach Jam Recipe

Cooking Directions

• STEP 1.Start by peeling and pitting the peaches. Chop them into small pieces.
• STEP 2.In a large pot, combine the peaches, sugar, lemon juice, and habanero peppers.
• STEP 3.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 4.Reduce the heat to low and let the jam simmer for about 45 minutes, or until it thickens.
• STEP 5.While the jam is simmering, prepare the canning jars by sterilizing them in boiling water.
• STEP 6.Once the jam has thickened, remove it from the heat and let it cool slightly.
• STEP 7.Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace.
• STEP 8.Wipe the rims of the jars clean and seal them with the lids.
• STEP 9.Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
• STEP 10.Remove the jars from the water bath and let them cool completely before storing.
• STEP 11.Store the jam in a cool, dark place for up to a year.
• STEP 12.Serve the spiced habanero peach jam on toast, biscuits, or use it as a glaze for grilled meats.

Cooking Tips

• Be careful when handling habanero peppers, as they can be very spicy. Wear gloves or wash your hands thoroughly after handling them.
• Adjust the amount of habanero peppers according to your spice preference. You can add more or less depending on how hot you want the jam to be.
• If you prefer a smoother jam, you can use an immersion blender to puree the mixture before simmering.
• Make sure to properly sterilize the canning jars to ensure the jam stays fresh and safe to eat for a longer period of time.

Storage and Serving

• Store the jam in sterilized jars with tight-fitting lids.
• Once opened, refrigerate the jam and consume within a month.
• Serve the spiced habanero peach jam on toast, biscuits, or use it as a glaze for grilled meats.
• You can also give jars of this jam as gifts to friends and family.