Gluten-free spaghetti is fast, easy and delicious thanks to the plethora of gluten-free products on the market today. This is a basic recipe perfect for kids and perfect for those busy weeknights when you do not have the luxury of prep time in the kitchen. As the water is boiling and pasta is cooking, prepare the sauce so everything is done at the same time. When it comes to gluten-free pasta, a brand that uses a blend of ingredientssuch as corn and quinoatends to be a better choice than purely brown-rice pasta, which can get gummy. A gluten-free blend yields an al dente texture that is close to "Regular" Pasta. Of course, this is a matter of preference. If you enjoy brown-rice pasta, by all means, mangia
