Kickin Crab Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, diced celery, diced red onion, and chopped parsley.
• STEP 2.In a separate small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, and hot sauce.
• STEP 3.Pour the dressing over the crab mixture and gently toss until well coated.

Cooking Tips

• You can use fresh or canned crab meat for this salad.
• For added crunch, you can add diced cucumber or bell peppers.
• Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Storage and Serving

• Leftover crab salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the crab salad on a bed of lettuce or as a filling for sandwiches or wraps.
• Garnish with additional chopped parsley and a squeeze of lemon juice before serving.