Crab Salad Recipe
Recipe By Cooking Nook
Fresh crab salad on a warm summer day is a perfect cold lunch recipe. Pair it with another salad or two and some fresh crusty rolls.
4.9
25 Rating -
Rate
2hr 10minstotal
2hr 10minsPrep
2hr 10m.total
2hr 10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Salad Recipe
- 1/4 pound Crab meat, fresh lump crab
- 0.19 cup Celery, finely chopped
- 3/4 tablespoon Green pepper, or red, finely chopped
- 1/2 tablespoon Chives, chopped
- 1/2 tablespoon French dressing, homemade or bottled
- 1 tablespoon Mayonnaise
- 0.06 teaspoon Curry powder
- As required Salt and pepper to taste
- As required Lettuce
- As required Tomato wedges to garnish
Nutrition
value
value
100
calories per serving
< 1 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium116mg
- Iron< 1mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B124mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook