STEP 1.In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar,cook on low flame,keep stiring, cook it till. It become thicker.
STEP 2.Grease a plate with ghee add mixure,cut it when little cool.
STEP 3.Garnish with pistachios.
Nutrition value
392
calories per serving
24 g Fat14 g Protein29 g Carbs1 g FiberOther
Current Totals
24 g Fat
14 g Protein
29 g Carbs
1 g Fiber
MacroNutrients
Carbs
29 g
Protein
14 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
416 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment