Khoya burfi Recipe

Name: Khoya Burfi Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Anushka Ghandhi

It is normal dessert because it is easily made

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Ingredients for Khoya burfi Recipe

33.33 gm Khoya
0.17 litre Milk
12.50 g As needed sugar
8.33 g Pistachios for garnish

Directions: Khoya Burfi Recipe

STEP 1.In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar,cook on low flame,keep stiring, cook it till. It become thicker.
STEP 2.Grease a plate with ghee add mixure,cut it when little cool.
STEP 3.Garnish with pistachios.

Nutrition
value

392

calories per serving

24 g Fat14 g Protein29 g Carbs1 g FiberOther

Current Totals

Fat
24g
Protein
14g
Carbs
29g
Fiber
1g

MacroNutrients

Carbs
29g
Protein
14g
Fiber
1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
416mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anushka Ghandhi