Khatta Mitha Bitter Gourd Sabji Recipe

Cooking Directions

• STEP 1.Start by washing the bitter gourd thoroughly and then slice it into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the sliced bitter gourd to the pan and saut茅 for a few minutes until they turn slightly brown.
• STEP 4.In a separate bowl, mix tamarind pulp, jaggery, turmeric powder, red chili powder, and salt.
• STEP 5.Add this mixture to the pan and cook for another 5-7 minutes until the bitter gourd is cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced rounds in salted water for 15-20 minutes before cooking.
• Adjust the sweetness and tanginess according to your taste by adding more or less jaggery and tamarind pulp.
• You can also add roasted peanuts or cashews for some crunch and texture.

Storage and Serving

• Khatta Mitha Bitter Gourd Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or rice.