Khasta kachuri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, salt, and water to make a stiff dough.
• STEP 2.Divide the dough into small balls and roll them out into small circles.
• STEP 3.Place a spoonful of the filling in the center of each circle and fold the edges to seal the filling inside.
• STEP 4.Heat oil in a deep pan and deep-fry the kachuris until golden brown and crispy.
• STEP 5.Serve hot with chutney or aloo dum.

Cooking Tips

• Make sure the dough is stiff enough to hold the shape of the kachuri.
• You can add a pinch of baking soda to the dough to make it extra crispy.
• To make the filling, you can use a combination of lentils like moong dal, chana dal, and urad dal.
• You can adjust the spice level of the filling according to your taste.

Storage and Serving

• Khasta kachuri is best served hot and fresh.
• You can store any leftover kachuris in an airtight container at room temperature for up to 2 days.
• Reheat the kachuris in a preheated oven or toaster oven for a few minutes before serving.