Kharzi Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the soaked rice, water, salt, and saffron strands. Cook until the rice is fluffy and cooked through.

Cooking Tips

• Soaking the rice helps in achieving a fluffy texture.
• Use good quality saffron for a vibrant color and aroma.
• Garnish the rice with fried onions, nuts, and dried fruits for added flavor and presentation.

Storage and Serving

• Kharzi Rice can be stored in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the rice as a main course with Kashmiri curries or kebabs for a complete meal.