Khara Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, semolina, salt, cumin seeds, black pepper, sesame seeds, and baking powder.
• STEP 2.Add ghee and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the dough until it comes together.
• STEP 4.Cover the dough and let it rest for 15-20 minutes.
• STEP 5.Preheat the oven to 180°C (350°F).
• STEP 6.Roll out the dough into a thin sheet and cut into desired shapes using a cookie cutter.
• STEP 7.Place the biscuits on a baking tray lined with parchment paper.
• STEP 8.Bake for 15-20 minutes or until the biscuits turn golden brown and crispy.
• STEP 9.Remove from the oven and let them cool completely before storing in an airtight container.
• STEP 10.Serve the khara biscuits with tea or enjoy them as a snack.

Cooking Tips

• You can adjust the spice level by adding more or less black pepper.
• Make sure to roll the dough thin for crispy biscuits.
• If you don't have a cookie cutter, you can use a sharp knife to cut the dough into squares or rectangles.

Storage and Serving

• Store the khara biscuits in an airtight container at room temperature.
• They will stay fresh for up to 2 weeks.
• Serve the biscuits with tea or as a snack.