Keto Salt And Pepper Shrimp Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the salt, pepper, garlic powder, and paprika.
• STEP 2.Pat the shrimp dry with paper towels and toss them in the spice mixture until well coated.
• STEP 3.Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque.
• STEP 4.Remove the shrimp from the skillet and serve immediately, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to pat the shrimp dry before coating them in the spice mixture. This will help the spices adhere better and ensure a crispy texture.
• Adjust the amount of salt and pepper according to your taste preferences. You can also add other spices like cayenne pepper or chili powder for an extra kick.
• Serve the shrimp immediately after cooking to enjoy them at their best. They can become soggy if left sitting for too long.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a hot skillet for a few minutes until warmed through.
• Serve the shrimp as an appetizer with a side of cocktail sauce or as a main dish with a salad or steamed vegetables.