Keto Larb Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and cook the ground meat until browned and cooked through.
• STEP 2.In a small bowl, whisk together lime juice, fish sauce, and erythritol to make the dressing.
• STEP 3.In a large mixing bowl, combine the cooked meat, dressing, chopped herbs, and sliced shallots. Toss well to combine.
• STEP 4.Serve the Keto Larb as a main course or as a side dish. Garnish with extra herbs and lime wedges, if desired.

Cooking Tips

• You can use any ground meat of your choice, such as chicken, pork, or beef.
• For extra heat, add some chopped chili peppers to the salad.
• Make sure to taste and adjust the seasoning of the dressing according to your preference.

Storage and Serving

• Leftover Keto Larb can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• You can enjoy the Keto Larb on its own or serve it with lettuce leaves for a low-carb wrap.