Keto Hibachi Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and sweetener to make the marinade.
• STEP 2.Add the chicken breast to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, heat a separate pan over medium heat and add the vegetables. Stir-fry until they are tender-crisp.
• STEP 5.Slice the grilled chicken and serve it with the stir-fried vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of lemon juice or rice vinegar to the marinade.
• Make sure to slice the chicken against the grain for maximum tenderness.
• Feel free to customize the stir-fried vegetables with your favorite low-carb options, such as broccoli, bell peppers, or zucchini.

Storage and Serving

• Leftover hibachi chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet over medium heat until heated through.
• Serve the keto hibachi chicken with cauliflower rice or a side salad for a complete meal.