Keto Creamy Salmon With Spinach And Basil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt and pepper.
• STEP 3.Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, until golden brown.
• STEP 4.Transfer the salmon fillets to a baking dish and bake in the preheated oven for 10-12 minutes, or until cooked through.
• STEP 5.Meanwhile, prepare the creamy sauce. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
• STEP 6.Add the spinach and cook until wilted, about 2-3 minutes.
• STEP 7.Remove the skillet from heat and let it cool slightly. Transfer the mixture to a blender or food processor.
• STEP 8.Add the basil leaves, heavy cream, Parmesan cheese, salt, and pepper to the blender. Blend until smooth and creamy.
• STEP 9.Pour the creamy sauce over the cooked salmon fillets.
• STEP 10.Serve the Keto Creamy Salmon with Spinach and Basil hot, garnished with additional basil leaves if desired.

Cooking Tips

• Make sure to pat dry the salmon fillets before seasoning them to ensure a crispy skin.
• You can substitute the heavy cream with coconut cream for a dairy-free option.
• Feel free to add some lemon juice or zest to the creamy sauce for a citrusy twist.
• Serve the dish with a side of cauliflower rice or zucchini noodles for a complete keto meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon and creamy sauce in a skillet over low heat until warmed through.
• This dish is best served fresh, but you can also enjoy it cold as a salad topping or in a wrap.