Keto Chicken Alfredo Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the cauliflower florets until tender. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter and add the garlic. Cook until fragrant.
• STEP 5.Add the heavy cream and Parmesan cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth.
• STEP 6.In the greased casserole dish, layer the cooked chicken, cauliflower, and Alfredo sauce. Top with mozzarella cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add cooked bacon or saut��ed mushrooms for extra flavor.
• Feel free to use broccoli or zucchini instead of cauliflower.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish with a side salad or steamed vegetables.