Kesari peda Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until golden brown.
• STEP 2.In a separate pan, heat water and sugar to make a sugar syrup.
• STEP 3.Add the roasted semolina to the sugar syrup and cook until it thickens.
• STEP 4.Add cardamom powder and saffron strands to the mixture and mix well.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Shape the mixture into small pedas and let them cool completely.
• STEP 7.Serve the kesari pedas as a sweet treat.

Cooking Tips

• Roast the semolina on low heat to avoid burning.
• You can garnish the pedas with chopped nuts for added flavor and texture.
• Store the pedas in an airtight container at room temperature for up to a week.

Storage and Serving

• Store the kesari pedas in an airtight container at room temperature for up to a week.
• Serve the kesari pedas as a sweet treat during festivals or special occasions.