Kesari Milk Recipe

Cooking Directions

• STEP 1.Heat milk in a pan and bring it to a boil.
• STEP 2.Add saffron strands and let it simmer for a few minutes.
• STEP 3.Add sugar and cardamom powder. Stir well until the sugar dissolves.
• STEP 4.Simmer the milk for another 5-7 minutes until it thickens slightly.
• STEP 5.Remove from heat and let it cool. Serve chilled or warm.

Cooking Tips

• You can garnish the Kesari Milk with chopped nuts like almonds or pistachios.
• For a richer flavor, you can add a few drops of rose water or kewra water.
• Adjust the sweetness according to your preference by adding more or less sugar.

Storage and Serving

• Kesari Milk can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a dessert or as a refreshing drink.
• You can also serve it warm during winters for a comforting treat.