Kesari bath Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until it turns golden brown.
• STEP 2.In a separate pan, boil water and add saffron strands.
• STEP 3.Add the roasted semolina to the boiling water and stir well to avoid lumps.
• STEP 4.Add sugar, cardamom powder, and mix until the sugar dissolves and the mixture thickens.
• STEP 5.Garnish with roasted cashews and serve hot.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the dish.
• Adding saffron strands to the boiling water gives a beautiful yellow color and a subtle aroma.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Kesari bath is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.