Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the indian palate experiences when a spoon of kulfi rests on it, knows no bounds Indeed, one of the most well-known desi ice-creams, the kesar pista kulfi has a special place in our heart, which no other flavour can replace. With the crunch of nuts, the lovely colour of saffron, natural creaminess of reduced milk and the rich aroma of spices like saffron and cardamom, this ice-cream is beyond comparison. Allow the milk to reduce properly, in order to get a really intense flavour. Removing the kulfi in tact from the mould is an art, but just follow our instructions to get it right.
