Kesar Paneer Kulfi Recipe

Cooking Directions

• STEP 1.In a blender, blend paneer, condensed milk, saffron strands, and cardamom powder until smooth.
• STEP 2.Add chopped nuts like almonds and pistachios to the mixture and mix well.
• STEP 3.Pour the mixture into kulfi molds or small glasses and cover with aluminum foil.
• STEP 4.Place the molds or glasses in the freezer for at least 6 hours or overnight until the kulfi is completely set.
• STEP 5.To serve, remove the kulfi from the molds or glasses by dipping them in warm water for a few seconds.
• STEP 6.Garnish with more chopped nuts and saffron strands before serving.
• STEP 7.Enjoy the creamy and delicious Kesar Paneer Kulfi!

Cooking Tips

• Make sure to blend the paneer and condensed milk mixture until smooth to achieve a creamy texture.
• You can adjust the amount of saffron strands according to your preference for a stronger saffron flavor.
• For a variation, you can add other flavors like rose water or cardamom essence to the kulfi mixture.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds as alternatives.

Storage and Serving

• Store the Kesar Paneer Kulfi in an airtight container in the freezer for up to 1 week.
• Serve the kulfi chilled as a refreshing dessert after a meal or as a special treat during festive occasions.
• You can also serve it with falooda (vermicelli), rose syrup, or chopped fruits for added flavor and texture.