Kesar Malai Kulfi Recipe

Recipe By Slurrp

Kesar Malai Kulfi is a rich and creamy Indian frozen dessert made with milk, sugar, and flavored with saffron and cardamom. It is a popular dessert during the summer months and is loved by people of all ages. The kulfi is traditionally made by simmering milk for a long time to reduce it and then adding sugar, saffron, and cardamom for flavor. The mixture is then poured into molds and frozen until set. The result is a delicious and indulgent dessert with a creamy texture and a hint of aromatic spices.

4.9
18 Rating - Rate
Vegdiet
36minstotal

ingredients serves

Ingredients For Kesar Malai Kulfi Recipe

Directions : Kesar Malai Kulfi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
770
calories per serving
45 g Fat11 g Protein85 g Carbs< 1 g FiberOther

Current Totals

  • 45 g Fat
  • 11 g Protein
  • 85 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    167 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    161 mg
  • Manganese
    1 mg
  • Phosphorus
    160 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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