Kerala Style Chicken Biryani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and biryani masala.
• STEP 2.Heat ghee or oil in a large pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and saut茅 until golden brown.
• STEP 4.Add the marinated chicken and cook until it is browned and cooked through.
• STEP 5.In a separate pot, cook the basmati rice with water, salt, and whole spices until it is 70% cooked.
• STEP 6.Layer the partially cooked rice over the cooked chicken in the pan.
• STEP 7.Sprinkle saffron milk, fried onions, and chopped mint and coriander leaves over the rice.
• STEP 8.Cover the pan tightly and cook on low heat for 20-25 minutes until the rice is fully cooked and flavors are infused.
• STEP 9.Serve hot with raita or a side of salad.

Cooking Tips

• For a vegetarian version, you can replace the chicken with vegetables like carrots, peas, and potatoes.
• Soaking the basmati rice for 30 minutes before cooking helps to achieve long and fluffy grains.
• You can garnish the biryani with fried cashews and raisins for added richness and flavor.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a little water to prevent drying out.
• Serve the leftovers with a side of raita or pickle for a complete meal.