Kerala Roast Chicken Recipe

Name: Kerala Roast Chicken Recipe
Total time: 30 min
Yield: 2
Cuisine: Kerala

Recipe By Slurrp

Kerala Roast Chicken is a popular South Indian dish known for its bold flavors and spicy kick. This dish is made by marinating chicken pieces in a blend of aromatic spices and then roasted to perfection. The result is tender and juicy chicken with a crispy outer layer. It is a perfect dish for spice lovers and can be enjoyed as a main course or as a side dish with rice or bread.

4.9

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Non Vegdiet

30minstotal

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Ingredients For Kerala Roast Chicken Recipe

1 kilogram Chicken, Cut Into Pieces
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
2 teaspoon Red Chili Powder
2 teaspoon Coriander Powder
1 teaspoon Garam Masala
As required Salt To Taste
2 tablespoon Lemon Juice
0.5 cup Yogurt
as needed Fresh Coriander Leaves For Garnish

Directions : Kerala Roast Chicken Recipe

Cooking Directions

STEP 1.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
STEP 2.Add lemon juice and yogurt to the spice mixture and mix well.
STEP 3.Marinate the chicken pieces in the spice mixture for at least 2 hours or overnight for best results.
STEP 4.Preheat the oven to 400°F (200°C).
STEP 5.Place the marinated chicken pieces on a baking tray and roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
STEP 6.Remove from the oven and let it rest for a few minutes before serving.
STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

For extra flavor, you can add a teaspoon of fennel seeds to the spice mixture.
If you prefer a spicier version, increase the amount of red chili powder or add some chopped green chilies to the marinade.
Make sure to baste the chicken with the marinade while roasting to keep it moist and flavorful.

Storage and Serving

Leftover Kerala Roast Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F (180°C) for about 10-15 minutes or until heated through.
Serve the Kerala Roast Chicken as a main course with steamed rice or naan bread, or as a side dish with biryani or pulao.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.