Kerala Roast Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
• STEP 2.Add lemon juice and yogurt to the spice mixture and mix well.
• STEP 3.Marinate the chicken pieces in the spice mixture for at least 2 hours or overnight for best results.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Place the marinated chicken pieces on a baking tray and roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• For extra flavor, you can add a teaspoon of fennel seeds to the spice mixture.
• If you prefer a spicier version, increase the amount of red chili powder or add some chopped green chilies to the marinade.
• Make sure to baste the chicken with the marinade while roasting to keep it moist and flavorful.

Storage and Serving

• Leftover Kerala Roast Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (180°C) for about 10-15 minutes or until heated through.
• Serve the Kerala Roast Chicken as a main course with steamed rice or naan bread, or as a side dish with biryani or pulao.