Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.
Ingredients For Kentucky Hot Brown Sandwiches Recipe
4.5 teaspoon Butter
4.5 teaspoon All purpose flour
0.6666666666666665 cup Milk
0.75 teaspoon Chicken Bouillon Granules
2 Slices bread, toasted
4 Thin slices deli turkey
2 Slices Cheddar Cheese
4 Slices Tomato
2 Bacon strips, cooked and crumbled
Nutrition value
174
calories per serving
8 g Fat7 g Protein18 g Carbs7 g FiberOther
Current Totals
8 g Fat
7 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
150 mg
Iron
1 mg
Vitamin A
3357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.