Katori chaat (with edible spoon and katori) Recipe
Recipe By Better Butter
Deep fried or baked katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys!! something savory that is full of flavor, delicious and tasty!.
Ingredients For Katori chaat (with edible spoon and katori) Recipe
2 cup maida
0.5 cup Oil
0.5 teaspoon Baking powder
0.5 teaspoon Ajwain
2 As required tsp salt
As required Chilled water
FOR STUFFING
1 cup Boiled potatoes
1 cup Boiled Garbanzo beans
8 urad dal bhalla soaked in water
2 cup Beaten curd/yogurt
1 cup tamarind Chutney
1 cup Green Chutney
1 teaspoon Red chili powder
2 teaspoon Chaat masala
Nutrition value
556
calories per serving
25 g Fat15 g Protein67 g Carbs11 g FiberOther
Current Totals
25 g Fat
15 g Protein
67 g Carbs
11 g Fiber
MacroNutrients
Carbs
67 g
Protein
15 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
186 mg
Iron
4 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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