Ingredients For Katie's Pimento Goat Cheese Recipe
11 ounce One log of fresh goat cheese, softened
4 ounce Smoked cheddar cheese, coarsely shredded
0.5 cup Mayonnaise
0.25 cup Drained jarred pimientos, coarsely chopped
2 Scallions, Thinly Sliced
1 tablespoon Sweet pickle relish from a jar
1 teaspoon Onion powder
1 teaspoon Tabasco
Salt and freshly ground pepper
Nutrition value
114
calories per serving
7 g Fat9 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
9 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
251 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment