Kathal Biriyani Recipe

Name: Kathal Biriyani Recipe
Total time: 50 min
Yield: 2
Cuisine: Andhra

Recipe By Better Butter

Hyderabadi veg biriyani.

4.5

29 Rating - Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Kathal Biriyani Recipe

200 gram Jackfruit diced
2 cup basmati rice
1 sliced onion
1 tablespoon ginger garlic paste
1 cup Curd
2 slit Green chillies
As required chilli powder
2 tablespoon home made masala
0.25 bunch Mint leaves
0.25 bunch coriander leaves
As required Salt
0.5 squeezed lemon
1 each of whole spices cardamom, cinnamon, Clove,Bay leaf
3 cup Water
1 cup brown onion
1 tablespoon Ghee
few roasted cashews

Nutrition
value

880

calories per serving

4 g Fat25 g Protein182 g Carbs24 g FiberOther

Current Totals

4 g Fat
25 g Protein
182 g Carbs
24 g Fiber

MacroNutrients

Carbs
182 g
Protein
25 g
Fiber
24 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
270 mg
Iron
10 mg
Vitamin A
2244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
3 mg
Phosphorus
324 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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