Kashmiri Naan Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, yogurt, sugar, salt, saffron, cardamom powder, and fennel seeds.
• STEP 2.Add warm milk and knead the dough until smooth and elastic. Let it rest for 1-2 hours.
• STEP 3.Divide the dough into small portions and roll them into oval-shaped Naans.
• STEP 4.Heat a tawa or griddle and cook the Naans on both sides until golden brown and cooked through.
• STEP 5.Serve the Kashmiri Naan hot with your choice of curry or chutney.

Cooking Tips

• You can brush the Naans with melted butter or ghee for added flavor.
• If you don't have saffron, you can use turmeric powder for a similar color.
• For a variation, you can stuff the Naans with paneer or minced meat before cooking.

Storage and Serving

• Kashmiri Naan is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for 1-2 days.
• Reheat the Naans in a toaster or oven before serving.