STEP 1.In a mixing bowl add all the ingredients sequentially and add water in small quantities to prepare a soft dough.
STEP 2.Once the dough is prepared with a small quantity of dough prepare a shell shape with the help of a mould.
STEP 3.In a pot, heat oil for frying and add these shell shaped dough on to the pot, mix well while frying and once fried, remove excess oil from the shells.
STEP 4.Serve with fried curry leaves in a bowl.
Nutrition value
819
calories per serving
3 g Fat20 g Protein170 g Carbs12 g FiberOther
Current Totals
3 g Fat
20 g Protein
170 g Carbs
12 g Fiber
MacroNutrients
Carbs
170 g
Protein
20 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
53 mg
Iron
10 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
3 mg
Phosphorus
325 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
