Karachi halwa or bombay halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, boil water and sugar to make a syrup.
• STEP 3.Add the roasted semolina to the syrup and cook until it thickens.
• STEP 4.Add cardamom powder, nuts, and dried fruits to the mixture and mix well.
• STEP 5.Pour the mixture into a greased tray and let it cool and set.
• STEP 6.Cut the halwa into desired shapes and serve as a dessert or a sweet snack.

Cooking Tips

• Make sure to roast the semolina on low heat to avoid burning.
• You can customize the nuts and dried fruits according to your preference.
• Grease the tray well to prevent the halwa from sticking.

Storage and Serving

• Store the Karachi Halwa in an airtight container at room temperature for up to a week.
• Serve the halwa as a dessert after a meal or enjoy it with tea or coffee as a sweet snack.