Kambing rendang/indonesian style mutton Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the mutton pieces and cook until browned on all sides.
• STEP 3.Add the spice paste, lemongrass, kaffir lime leaves, and tamarind paste. Stir well to coat the mutton.
• STEP 4.Pour in the coconut milk and water. Bring to a boil, then reduce the heat and simmer for 2-3 hours until the mutton is tender and the sauce has thickened.
• STEP 5.Season with salt and sugar to taste. Serve hot with steamed rice or roti.
• STEP 6.Cooking Tips: For a more intense flavor, marinate the mutton in the spice paste overnight before cooking. You can also add toasted coconut flakes as a garnish for extra texture and taste.
• STEP 7.Storage and Serving: Kambing Rendang can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Garnish with fresh cilantro or sliced red chilies for added freshness and color.

Cooking Tips

• Marinate the mutton in the spice paste overnight for a more intense flavor.
• Add toasted coconut flakes as a garnish for extra texture and taste.
• Garnish with fresh cilantro or sliced red chilies for added freshness and color.

Storage and Serving

• Store Kambing Rendang in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with steamed rice or roti.
• Garnish with fresh cilantro or sliced red chilies for added freshness and color.