Kale And Bacon Salad With Caramelized Onions Recipe

Recipe By Food Faith Fitness

A quick, easy and gluten free kale salad that is perfect for the fall, with the taste of bacon, maple syrup and caramelized onions. click for the recipe

4.7
19 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

2
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Ingredients For Kale And Bacon Salad With Caramelized Onions Recipe

Nutrition
value
415
calories per serving
8 g Fat26 g Protein54 g Carbs22 g FiberOther

Current Totals

  • 8 g Fat
  • 26 g Protein
  • 54 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    26 g
  • Fiber
    22 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    926 mg
  • Iron
    9 mg
  • Vitamin A
    3518 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    894 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    741 mg
  • Vitamin E
    8 mg
  • Copper
    6 mcg
  • Magnesium
    336 mg
  • Manganese
    0 mg
  • Phosphorus
    588 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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