Kale Feta & Olive Stuffed Leg Of Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the chopped kale, crumbled feta cheese, and sliced olives.
• STEP 3.Season the mixture with salt, pepper, and your choice of herbs, such as rosemary or thyme.
• STEP 4.Lay the leg of lamb flat on a cutting board and make a lengthwise incision down the center, being careful not to cut all the way through.
• STEP 5.Open up the lamb and spread the kale, feta, and olive mixture evenly over the surface.
• STEP 6.Roll the lamb back up and secure with kitchen twine or toothpicks.
• STEP 7.Place the stuffed lamb on a roasting rack in a roasting pan.
• STEP 8.Rub the lamb with olive oil and season with salt, pepper, and additional herbs.
• STEP 9.Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 10.Remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
• STEP 11.Serve the stuffed leg of lamb with roasted potatoes and a side salad for a complete meal.

Cooking Tips

• Make sure to thoroughly wash and dry the kale before chopping it.
• Feel free to customize the stuffing mixture by adding other ingredients like sun-dried tomatoes or pine nuts.
• Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
• Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover stuffed leg of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a covered baking dish and warm in a preheated oven at 350°F (175°C) until heated through.
• Serve the leftover lamb as a filling for sandwiches or wraps, or enjoy it cold in salads.
• When serving, garnish the lamb with fresh herbs like parsley or mint for added freshness and flavor.