Kale Caesar Crunch Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine chopped kale, Caesar dressing, lemon juice, and salt. Massage the dressing into the kale for a few minutes.
• STEP 2.Add croutons, Parmesan cheese, and roasted chickpeas to the bowl. Toss to combine.
• STEP 3.Let the salad sit for a few minutes to allow the flavors to meld together before serving.

Cooking Tips

• For extra protein, you can add grilled chicken or shrimp to the salad.
• Feel free to add other vegetables such as cherry tomatoes or sliced cucumbers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the salad as a side dish or as a main course.
• You can also pack it for a picnic or take it to work for a healthy lunch.
• If you're making it ahead of time, keep the dressing separate and add it just before serving to prevent the kale from getting soggy.