Kale Caesar Salad Recipe

Ingredients For Kale Caesar Salad Recipe

• 3 tablespoon Extra virgin olive oil, divided
• 1 tablespoon Unsalted butter, divided
• 0.5 inch 1 loaf brioche bread, crusts removed, cut into cubes
• 1 teaspoon Coarse salt, divided
• 0.5 teaspoon Freshly ground pepper, divided
• 2 Cloves Garlic
• 2 teaspoon 4 anchovy fillets, preferably salt cured, soaked if salted; anchovy paste
• 0.33000000000000007 teaspoon Coarse salt
• 0.1200000000000001 teaspoon Freshly ground pepper
• 1 tablespoon Freshly squeezed lemon juice
• 0.5 teaspoon Dijon mustard
• 1 Large egg yolk
• 0.5 cup Extra virgin olive oil
• 0.5 cup Freshly grated parmigiano reggiano, plus more for garnish, if desired