1 pound Kale, tough stems removed, leaves washed well and shredded
3.33 cup Canned diced tomatoes with their juice
1.25 teaspoon Salt
0.5 teaspoon Fresh Ground Black Pepper
Nutrition value
204
calories per serving
8 g Fat8 g Protein24 g Carbs9 g FiberOther
Current Totals
8 g Fat
8 g Protein
24 g Carbs
9 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
220 mg
Iron
2 mg
Vitamin A
2493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
224 mcg
Vitamin B12
0 mcg
Vitamin C
203 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
176 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment