Kale And Sausage Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the kale and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
• STEP 4.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 5.Transfer the rolled-out dough onto the preheated pizza stone or baking sheet.
• STEP 6.Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 7.Sprinkle the cooked sausage and wilted kale evenly over the sauce.
• STEP 8.Top with shredded mozzarella cheese and any other desired toppings.
• STEP 9.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
• Feel free to add other toppings like sliced bell peppers, onions, or mushrooms.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• If you don't have a pizza stone, a baking sheet works just fine.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the kale and sausage pizza hot, straight from the oven.
• Leftover pizza can be reheated in the oven or microwave.
• Pair the pizza with a fresh green salad for a complete meal.
• Enjoy the pizza as a main course or cut it into smaller pieces for appetizers or party snacks.