Kale and Potato Soup with Turkey Sausage Recipe

Ingredients For Kale and Potato Soup with Turkey Sausage Recipe

• 14 ounce Italian chicken or turkey sausage
• 8 cup 1/2 bunch kale, stems removed, leaves shredded
• 1 teaspoon Olive oil
• 1 Onion, chopped
• 1 Medium carrot, sliced
• 4 Cloves garlic, chopped
• 8 cup Reduced sodium chicken broth
• 2 cup Water
• 0.25 inch 3 medium red potatoes, peeled diced into
• 1 pinch Dried red pepper flakes
• 0.25 teaspoon Fresh ground pepper
• As required Kosher salt, to taste