Kale And Brussels Salad With A Maple Dijon Vinaigrette Recipe

Ingredients For Kale And Brussels Salad With A Maple Dijon Vinaigrette Recipe

• 1 Bag shredded brussels sprouts
• 1 Bag chopped kale
• 5.5 cup Small cubed butternut squash, roasted
• 1 Medium honeycrisp apple, diced
• 0.33000000000000007 cup Chopped red onion
• 0.33000000000000007 cup Chopped red onion
• 0.33000000000000007 cup Crumbled cooked bacon
• 0.33000000000000007 cup Glazed chopped pecans
• 0.33000000000000007 cup Dried cherries
• 0.33000000000000007 cup Crumbled goat cheese
• 1 Clove garlic, minced
• 0.25 cup Apple cider vinegar
• 2 tablespoon Lemon juice
• 1 tablespoon Maple syrup
• 1 teaspoon Dijon mustard
• 0.33000000000000007 cup Olive oil
• As required Salt and pepper, to taste