Ingredients For Kale And Brussels Salad With A Maple Dijon Vinaigrette Recipe
1 Bag shredded brussels sprouts
1 Bag chopped kale
5.5 cup Small cubed butternut squash, roasted
1 Medium honeycrisp apple, diced
0.33000000000000007 cup Chopped red onion
0.33000000000000007 cup Chopped red onion
0.33000000000000007 cup Crumbled cooked bacon
0.33000000000000007 cup Glazed chopped pecans
0.33000000000000007 cup Dried cherries
0.33000000000000007 cup Crumbled goat cheese
1 Clove garlic, minced
0.25 cup Apple cider vinegar
2 tablespoon Lemon juice
1 tablespoon Maple syrup
1 teaspoon Dijon mustard
0.33000000000000007 cup Olive oil
As required Salt and pepper, to taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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