Kala Chana With Jeera Rice Recipe

Ingredients For Kala Chana With Jeera Rice Recipe

• 1 cup Kala chana [horse gram
• 1 cup Rice
• 6 boiled baby potatoes
• 2 onions chopped
• 3 tomatoes chopped
• 1 green chilli
• 1 onion cut into springs
• 1 tablespoon cumin seeds
• 1 teaspoon red chilli powder
• 1 teaspoon black pepper powder
• 1 tablespoon chana masala
• 1 teaspoon hing [asafoetida
• As required salt according
• 1 bay leaf
• teaspoon Half elaichi [cardamom] powder
• 1 stick small cinnamon
• 1 teaspoon garam masala
• 1 tablespoon grated ginger
• Ghee
• Roasted papad and coriander leaves [for garnishing
• 2 tablespoon Kasuri methi