Raw Mango Jal Jeera Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes.
• STEP 2.Blend the raw mangoes, mint leaves, cumin powder, black salt, and sugar with water.
• STEP 3.Strain the mixture to remove any fibers.
• STEP 4.Add chilled water and ice cubes to the strained mixture.
• STEP 5.Garnish with mint leaves and serve chilled.

Cooking Tips

• You can adjust the sweetness and spiciness according to your taste.
• You can also add a pinch of black pepper powder for an extra kick.
• For a variation, you can add roasted cumin seeds and chaat masala to the drink.

Storage and Serving

• Raw Mango Jal Jeera is best served chilled.
• You can store the drink in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may settle at the bottom.